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Sourdough Pumpkin Muffins

Sourdough Pumpkin Muffins

Delight in these Sourdough Pumpkin Muffins with a perfect crumble topping, an ideal treat for any occasion.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 18 muffins
Course: Breakfast Recipes
Cuisine: American
Calories: 223

Ingredients
  

  • 1/2 cup melted butter
  • 1 cup dark brown sugar
  • 1 1/2 cups pumpkin puree
  • 2 large eggs
  • 1/2 cup sourdough starter discard
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons pumpkin spice
  • 1/2 cup brown sugar (for crumble topping)
  • 1/2 cup oats
  • 2 tablespoons flour (for crumble topping)
  • 4 tablespoons softened butter (for crumble topping)
  • 1 teaspoon pumpkin spice (for crumble topping)

Equipment

  • Muffin tin
  • Stand mixer or mixing bowl
  • measuring cups and spoons

Method
 

  1. Preheat the oven to 350 degrees.
  2. Lightly grease a muffin tin or line with cupcake liners.
  3. In a stand mixer or bowl, mix melted butter and brown sugar for five minutes until light and fluffy.
  4. Add in eggs, vanilla, pumpkin puree, and sourdough starter.
  5. Combine dry ingredients (flour, baking soda, baking powder, pumpkin spice, and salt) well in a medium bowl.
  6. Add in dry ingredients 1/3 at a time and mix until just incorporated. Do not over-mix.
  7. In a small bowl, add softened butter, brown sugar, flour, oats, and pumpkin spice and mix until well combined.
  8. Add equal amounts of batter to each muffin well.
  9. Top each muffin with crumble.
  10. Place in the oven and bake for 20-25 minutes. Test with a toothpick or cake tester; when it comes out clean, it is ready.
  11. Allow the muffins to cool for a few minutes and transfer to a baking rack.

Nutrition

Serving: 1muffinCalories: 223kcalCarbohydrates: 34gProtein: 3gFat: 9gSodium: 312mgFiber: 1gSugar: 19g

Notes

Feel free to customize with chocolate chips or nuts for added flavor and texture.

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