Ingredients
Equipment
Method
- Preheat the oven to 350 degrees.
- Lightly grease a muffin tin or line with cupcake liners.
- In a stand mixer or bowl, mix melted butter and brown sugar for five minutes until light and fluffy.
- Add in eggs, vanilla, pumpkin puree, and sourdough starter.
- Combine dry ingredients (flour, baking soda, baking powder, pumpkin spice, and salt) well in a medium bowl.
- Add in dry ingredients 1/3 at a time and mix until just incorporated. Do not over-mix.
- In a small bowl, add softened butter, brown sugar, flour, oats, and pumpkin spice and mix until well combined.
- Add equal amounts of batter to each muffin well.
- Top each muffin with crumble.
- Place in the oven and bake for 20-25 minutes. Test with a toothpick or cake tester; when it comes out clean, it is ready.
- Allow the muffins to cool for a few minutes and transfer to a baking rack.
Nutrition
Notes
Feel free to customize with chocolate chips or nuts for added flavor and texture.
