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–+ servings

Southwest Corn Dip

A creamy and flavorful dip featuring corn, cheese, and spices, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese divided
  • 1 can corn drained
  • 1 can black beans drained and rinsed
  • 1 cup diced tomatoes drained
  • 1 tablespoon jalapeño diced, optional
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Toppings
  • 1/4 cup green onions sliced
  • 1/4 cup cilantro chopped, optional

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Stir in the shredded cheddar cheese, corn, black beans, diced tomatoes, jalapeño, chili powder, cumin, garlic powder, salt, and black pepper.
  3. Mix until all ingredients are well combined.
Serve
  1. Transfer the dip to a serving dish and top with sliced green onions and chopped cilantro if desired.
  2. Serve with tortilla chips or fresh vegetables.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 2 days. Serve chilled or at room temperature.

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