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–+ servings

Spicy Peanut Butter Noodles

A quick and flavorful dish featuring noodles tossed in a spicy peanut butter sauce, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Noodles
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz rice noodles or any preferred noodles
Sauce
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce low sodium preferred
  • 2 tbsp rice vinegar
  • 2 tbsp honey or maple syrup for vegan option
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp sesame oil
  • 1 clove garlic minced
  • 1 inch ginger fresh, grated
Toppings
  • 1/4 cup chopped peanuts for garnish
  • 2 green onions sliced for garnish
  • 1 cup cucumber sliced, for serving

Method
 

Prepare the Noodles
  1. Cook the rice noodles according to package instructions. Drain and set aside.
Make the Sauce
  1. In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sriracha, sesame oil, garlic, and ginger until smooth.
Combine
  1. In a skillet over medium heat, add the cooked noodles and pour the sauce over them. Toss to combine and heat through for about 2-3 minutes.
Serve
  1. Serve the noodles in bowls, topped with chopped peanuts, sliced green onions, and cucumber.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Feel free to adjust the spice level by adding more or less sriracha. This dish can be served warm or cold.

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