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Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks

Delicious Spicy Shrimp Sushi Stacks bring restaurant-quality taste to your table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch Recipes
Cuisine: Japanese
Calories: 397
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup uncooked short grained rice
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup avocado, mashed
  • 1 cup cucumber, diced
  • 1 tablespoon lime juice
  • to taste salt
  • 0.5 pound cooked shrimp, diced
  • 3 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 4 teaspoons furikake

Equipment

  • pot
  • mixing bowl
  • stacking guide

Method
 

  1. Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
  2. Gently fold the mixture of the rice vinegar, sugar, and salt into the rice.
  3. Mix the avocado, cucumber, and lime juice together.
  4. Mix the cooked shrimp, mayonnaise, and sriracha together.
  5. Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixture and a sprinkle of furikake.

Nutrition

Serving: 1servingCalories: 397kcalCarbohydrates: 47gProtein: 17gFat: 15gSodium: 735mgFiber: 2gSugar: 3g

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