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Spinach Dip Pasta Salad

Spinach Dip Pasta Salad

This Spinach Dip Pasta Salad combines creamy flavors and vibrant textures, making it a crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 servings
Course: Salads
Cuisine: American
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb penne pasta
  • 10 oz fresh baby spinach
  • 2 cups sour cream
  • 1/2 cup mayo
  • 1 1/4 tsp garlic powder
  • 1 tsp onion powder
  • salt & pepper to taste
  • 2 tsp dried parsley
  • 1/4 cup artichoke hearts diced, optional

Equipment

  • Non-stick Pan
  • Large mixing bowl

Method
 

  1. Saut? the spinach in a non-stick pan, stirring occasionally, just until wilted but not mushy. Remove the skillet from heat, and let the spinach cool completely.
  2. Add all of the ingredients, except the pasta, to a large mixing bowl, and give them a stir until evenly combined.
  3. Add the pasta to the spinach dip mixture, and stir again to evenly combine.
  4. Cover and chill at least four hours, or up to overnight, before serving.

Nutrition

Serving: 1servingCalories: 345kcalCarbohydrates: 37gProtein: 8gFat: 18gSodium: 182mgFiber: 2gSugar: 3g

Notes

This salad can be customized with various ingredients like grilled chicken or fresh herbs to suit your taste preferences.

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