Spring Wedding Cake

A delightful cake bursting with fresh floral notes and vibrant flavors, perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Cake

2 cups all-purpose flour Consider using cake flour for a lighter texture.
1.5 cups granulated sugar Sweetens the cake.
1 tbsp baking powder Provides lift.
4 large eggs Bind ingredients and add moisture.
1 cup unsalted butter Adds richness.
1 cup whole milk Keeps the batter moist.
2 tsp vanilla extract Enhances flavor.

For the Frosting

1 cup unsalted butter Softened to room temperature.
4 cups powdered sugar Sift for smoother consistency.
1/4 cup heavy cream Adds lightness.
2 tsp vanilla extract Elevates frosting's taste.

For Decoration

1 cup edible flowers Ensure they are safe to eat.
1 cup fresh fruit (like berries) Adds natural sweetness.
1/4 cup mint leaves Lovely garnish.

Method

Baking the Cake

Preheat your oven to 350?F (175?C).
Prepare your cake pans by greasing them well and lining the bottoms with parchment paper.
Mix the dry ingredients together in a large bowl: flour, baking powder, and salt.
Cream the butter and sugar in a separate bowl until light and fluffy, about 3-5 minutes.
Add eggs one at a time to the butter mixture, mixing well after each addition.
Fold in the dry ingredients gradually along with any buttermilk or milk you?re using.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Customize with your favorite seasonal fruits or flowers.

Tried this recipe?

Let us know how it was!