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–+ servings

St. Patrick?s Day Shamrock Lasagna Dessert

A festive and delightful layered dessert featuring creamy mint and chocolate flavors, perfect for celebrating St. Patrick's Day.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup chocolate cookie crumbs
  • 4 tablespoons unsalted butter, melted
Filling
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1 teaspoon mint extract
  • 2 drops green food coloring
Topping
  • 1 cup chocolate chips for garnish
  • 1 tablespoon fresh mint leaves for garnish

Method
 

Prepare the Crust
  1. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9x9 inch baking dish to form the crust.
Make the Filling
  1. In another bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Gradually add powdered sugar, mint extract, and green food coloring. Mix until well combined.
  3. Fold in the whipped cream gently until the mixture is light and fluffy.
Assemble the Dessert
  1. Spread half of the mint filling over the crust in the baking dish.
  2. Add another layer of chocolate cookie crumbs if desired, then spread the remaining filling on top.
  3. Chill in the refrigerator for at least 2 hours to set.
Serve
  1. Before serving, sprinkle chocolate chips on top and garnish with fresh mint leaves.
  2. Cut into squares and enjoy your festive dessert!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For a more intense mint flavor, increase the amount of mint extract to taste.

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