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–+ servings

Stabilized Whipped Cream Frosting

A fluffy and stable whipped cream frosting perfect for cakes and desserts, holding its shape beautifully while providing a delightful sweetness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

For the Whipped Cream
  • 1 cup Heavy cream Must be cold for best results.
  • 1/2 cup Powdered sugar Adjust to taste.
  • 1 teaspoon Vanilla extract Adds flavor.
For Stabilization
  • 1 tablespoon Gelatin (powdered or sheet) Dissolved in cold water.
  • 2 tablespoons Cold water Used to bloom the gelatin.

Method
 

Preparation
  1. Chill your mixing bowl and beaters in the refrigerator for about 15 minutes.
  2. Pour cold heavy whipping cream into the chilled bowl.
  3. Using an electric mixer, beat the cream on medium speed until soft peaks form (about 2-3 minutes).
  4. Gradually sprinkle in powdered sugar and the stabilizer while continuing to mix.
  5. Increase the mixer speed to high and continue beating until stiff peaks form (another 2-3 minutes).
  6. Taste the frosting and adjust sweetness by adding more powdered sugar if desired.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 5mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 20mg

Notes

Optional: Garnish with chocolate shavings or fresh fruit for an extra touch.

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