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–+ servings

Starbucks Iced White Chocolate Mocha

A refreshing iced coffee drink made with espresso, white chocolate sauce, and milk, topped with whipped cream.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 shots Espresso Brewed
  • 1 cup Milk Any type (whole, skim, or non-dairy)
  • 1/2 cup White chocolate sauce Store-bought or homemade
  • 2 cups Ice Crushed or cubed
Toppings
  • 1 cup Whipped cream For topping
  • 2 tablespoons White chocolate shavings Optional, for garnish

Method
 

Prepare the Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Mix the Ingredients
  1. In a blender, combine the brewed espresso, milk, white chocolate sauce, and ice. Blend until smooth.
Serve
  1. Pour the blended mixture into serving glasses.
  2. Top each glass with whipped cream and sprinkle with white chocolate shavings if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 300mgSugar: 40gVitamin A: 10IUCalcium: 20mgIron: 2mg

Notes

Adjust the sweetness by adding more or less white chocolate sauce according to your preference.

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