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–+ servings

Starbucks Mocha Latte

A rich and creamy mocha latte made with espresso, steamed milk, and chocolate syrup, topped with whipped cream.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Coffee
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Espresso Base
  • 4 shots Espresso Freshly brewed
Milk and Chocolate
  • 4 cups Milk Whole or 2% milk recommended
  • 1/2 cup Chocolate syrup Store-bought or homemade
Toppings
  • 1 cup Whipped cream For topping
  • 2 tablespoons Chocolate shavings Optional, for garnish

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Heat and Froth Milk
  1. In a saucepan, heat the milk over medium heat until steaming, then froth it using a milk frother.
Combine Ingredients
  1. In a large cup, combine the brewed espresso and chocolate syrup. Stir well to mix.
  2. Slowly pour the frothed milk into the espresso mixture, holding back the foam with a spoon.
Serve
  1. Top each mocha latte with whipped cream and sprinkle with chocolate shavings if desired.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For a sweeter mocha, adjust the amount of chocolate syrup to taste.

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