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–+ servings

Steak Bowl

A delicious and hearty steak bowl topped with fresh vegetables and a flavorful sauce, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Base
  • 1 lb flank steak or sirloin
  • 1 cup cooked rice white or brown
  • 1 cup black beans canned or cooked
Toppings
  • 1 cup cherry tomatoes halved
  • 1 cup corn canned or frozen
  • 1 cup avocado sliced
  • 1 cup shredded lettuce
  • 1/4 cup cilantro chopped
Sauce
  • 1 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Prepare the Steak
  1. Preheat the grill to medium-high heat. Season the flank steak with salt, black pepper, and cumin.
  2. Grill the steak for about 6-7 minutes on each side for medium-rare, or until desired doneness.
  3. Remove from grill and let rest for 5 minutes before slicing thinly against the grain.
Assemble the Bowl
  1. In a mixing bowl, combine olive oil, lime juice, salt, and black pepper to make the sauce.
  2. In each bowl, layer cooked rice, black beans, grilled steak, cherry tomatoes, corn, avocado, and shredded lettuce.
  3. Drizzle the sauce over the top and garnish with chopped cilantro.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize the toppings based on your preference. This bowl is great for meal prep and can be stored in the refrigerator for up to 3 days.

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