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–+ servings

Steak Fajita Marinade

A flavorful marinade perfect for tenderizing and infusing steak with zesty spices, ideal for fajitas.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main dish, Marinade
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 1/4 cup lime juice freshly squeezed
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, lime juice, minced garlic, soy sauce, chili powder, cumin, paprika, salt, black pepper, and red pepper flakes.
  2. Whisk the ingredients together until well combined.
Marinate the Steak
  1. Place the steak in a zip-top bag and pour the marinade over it.
  2. Seal the bag and massage the marinade into the steak. Refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgVitamin C: 5mg

Notes

For best results, marinate the steak overnight. Adjust the spice levels according to your preference.

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