In a large bowl, add chicken wings, salt, Everything All-Purpose Blend, smoked paprika, cornstarch, and flour, mixing until chicken is fully coated. Let it sit for 10-15 minutes.

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper and a wire rack.

Lay each chicken wing side by side onto the baking sheet (about an inch apart). Bake for 30-35 minutes or until crispy.

In a medium skillet over medium-high heat, melt the butter. Add Gochujang sauce and bring to a boil. Reduce heat to low-medium and simmer for another 2-3 minutes, stirring occasionally.

Add the crispy chicken wings to the sauce and toss until coated.

Garnish wings with sesame seeds. Serve immediately.