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–+ servings

Strawberries and Cream

A classic dessert featuring fresh strawberries topped with sweetened cream, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Strawberries
  • 1 quart fresh strawberries hulled and sliced
Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons granulated sugar adjust to taste
  • 1 teaspoon vanilla extract

Method
 

Prepare the Strawberries
  1. Wash the strawberries under cold water, hull them, and slice them. Place in a bowl and set aside.
Make the Cream
  1. In a mixing bowl, combine the heavy cream, sugar, and vanilla extract. Whisk until soft peaks form.
Serve
  1. In serving dishes, layer the sliced strawberries and top with the whipped cream. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 10mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 0.5mg

Notes

For added flavor, consider adding a splash of lemon juice to the strawberries or a sprinkle of mint leaves for garnish.

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