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–+ servings

Strawberry Boxed Cake

A delightful and easy-to-make strawberry cake using boxed cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box strawberry boxed cake mix a convenient base
  • 3 large eggs binds ingredients together
  • 1 cup water for perfect consistency
  • 1/2 cup vegetable oil ensures moisture
For the Topping
  • 1 cup fresh strawberries sliced for topping
  • 1 cup whipped cream for frosting

Method
 

Baking the Cake
  1. Preheat your oven to 350?F (175?C).
  2. Mix the boxed cake mix with eggs, water, and oil in a large bowl until well combined, about 2 minutes.
  3. Pour the batter into a greased cake pan and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes. Check for doneness with a toothpick.
  5. Cool the cake in the pan for about 10 minutes before transferring it to a wire rack.
  6. Frost your cooled cake with whipped cream and add fresh strawberries on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with melted chocolate for an indulgent finish.

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