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–+ servings

Strawberry Caprese with Balsamic

A refreshing twist on the classic Caprese salad, featuring ripe strawberries, fresh mozzarella, and a drizzle of balsamic reduction.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh strawberries hulled and sliced
  • 8 ounces fresh mozzarella sliced
  • 1 cup fresh basil leaves whole
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic reduction
  • salt to taste sea salt
  • pepper to taste freshly ground black pepper

Method
 

Assemble the Salad
  1. On a serving platter, alternate layers of sliced strawberries and mozzarella cheese.
  2. Tuck fresh basil leaves between the layers.
  3. Drizzle with extra virgin olive oil and balsamic reduction.
  4. Season with sea salt and freshly ground black pepper to taste.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

For best results, use ripe strawberries and fresh mozzarella. This dish is best served immediately.

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