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Strawberry Truffles

Strawberry Chocolate Truffles

Delicious Strawberry Truffles are easy-to-make chocolate treats that combine rich flavors for an irresistible dessert.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 14 truffles
Course: Dessert Recipes
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz semi sweet baker's chocolate
  • ? cup coconut cream
  • 2 tbsp seedless strawberry jam
  • ? teaspoon pure vanilla extract
  • ? cup freeze-dried strawberries

Equipment

  • double boiler
  • Baking sheet
  • parchment paper
  • food processor

Method
 

  1. Chop the baker?s chocolate.
  2. In a double boiler over medium-high heat, combine the coconut cream and strawberry jam. Once warm and well combined, add the chopped chocolate. Stir until melted and smooth.
  3. Add vanilla extract, stir, then cover and chill the mixture in the fridge for about 4 hours until firm.
  4. Roll the chilled chocolate mixture into small balls (about 20g each) and place on a parchment-lined baking sheet. Return to the fridge.
  5. Blend freeze-dried strawberries into a powder.
  6. Roll the truffles in the strawberry powder until completely coated.
  7. Return coated truffles to the fridge and enjoy them chilled.

Nutrition

Serving: 1truffleCalories: 135kcalCarbohydrates: 20.8gProtein: 1.2gFat: 3.4gSugar: 9.5g

Notes

These truffles keep well for about a week when stored in an airtight container in the refrigerator. Let them soften at room temperature for a few minutes before enjoying for the best flavor and texture.

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