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–+ servings

Strawberry Compote

Deliciously sweet and tangy, this Strawberry Compote elevates any dish!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, topping
Cuisine: American, Italian
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

For the Compote
  • 2 cups fresh strawberries Choose ripe, juicy berries for the best flavor.
  • 1/2 cup granulated sugar Adjust to taste based on berry sweetness.
  • 1 tablespoon lemon juice A splash brightens the flavors.
  • 1 teaspoon vanilla extract Opt for pure vanilla for an authentic taste.
Optional Add-ins
  • 1 tablespoon chopped mint leaves For a refreshing twist.
  • 1 teaspoon balsamic vinegar Enhances the overall flavor profile.

Method
 

Preparation
  1. Rinse and hull the fresh strawberries, removing any green tops. Slice them into quarters.
  2. In a medium saucepan, mix the sliced strawberries with sugar and a splash of lemon juice.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally for about 5-10 minutes.
  4. Let the compote reduce for another 5 minutes until it thickens slightly.
  5. Remove the saucepan from heat and let the compote cool for at least 10 minutes.
Serving Suggestions
  1. Serve warm over pancakes or let cool completely for topping desserts.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

Let the compote cool completely before refrigerating. Store in an airtight container to keep it fresh for up to a week.

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