Wash your strawberries thoroughly under cool water. Remove the green tops and slice them into halves or quarters, depending on your preference for texture.

Combine the strawberries with sugar in a medium saucepan over medium heat. Stir gently until the sugar begins to dissolve and the strawberries start releasing their juices, about 5 minutes.

Simmer the mixture gently, allowing it to bubble for about 10-15 minutes. Stir occasionally until the strawberries soften and the mixture thickens slightly, creating a luscious compote.

Cool the compote for a few minutes before using it in your favorite desserts or as a topping. The texture should be syrupy but still chunky.