Ingredients
Method
Strawberry Shortcake
- Preheat the oven to 425?F (220?C).
- In a mixing bowl, combine flour, baking powder, salt, and half of the sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in egg and milk until just combined.
- Drop spoonfuls onto a baking sheet and bake for 15-20 minutes.
- Whip the cream with the remaining sugar until soft peaks form.
- Serve shortcakes topped with strawberries and whipped cream.
Strawberry Smoothie
- In a blender, combine strawberries, banana, yogurt, milk, and honey.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Strawberry Sauce
- In a saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat until strawberries soften and sauce thickens, about 10 minutes.
- Cool slightly before serving over desserts.
Nutrition
Notes
These recipes highlight the versatility of strawberries, perfect for summer gatherings.
