Ingredients
Method
Cake Preparation
- Preheat the oven to 350?F (175?C). Grease and flour a cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the sliced strawberries gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Frosting Preparation
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until smooth.
- Stir in the lemon juice and lemon zest until well combined.
- Once the cake is completely cooled, spread the frosting evenly over the top.
Nutrition
Notes
For added decoration, top with additional sliced strawberries or lemon slices before serving.