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+ servings

Strawberry Shortcake Fluff Salad

A deliciously light and fluffy twist on classic dessert, perfect for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250

Ingredients
  

For the Fluff Base
  • 8 ounces cream cheese softened
  • 2 cups whipped topping
  • 1 cup powdered sugar
For the Strawberries
  • 2 cups fresh strawberries sliced
  • 2 tablespoons granulated sugar
For the Mix-ins
  • 1 box yellow cake mix dry
  • 2 cups mini marshmallows

Method
 

Preparation
  1. Gather all your ingredients: fresh strawberries, fluffy whipped cream, cream cheese, and sweet marshmallows.
  2. Rinse the strawberries under cool water and slice them into bite-sized pieces.
  3. In a separate bowl, beat the cream cheese until creamy.
  4. Gently fold in the whipped cream into the cream cheese until well combined.
  5. Add the strawberry slices and mini marshmallows to the cream mixture and stir gently.
  6. Cover the bowl with plastic wrap and refrigerate for at least one hour.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to customize this recipe by adding your favorite fruits or nuts for a personal touch.

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