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–+ servings

Strawberry Shortcake Kabobs

Delicious and fun strawberry shortcake kabobs made with fresh strawberries, fluffy cake, and whipped cream.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruit and Cake
  • 12 oz fresh strawberries hulled and halved
  • 1 cup pound cake cut into cubes
  • 1 cup whipped cream for topping

Method
 

Assembling Kabobs
  1. Take a skewer and thread a half strawberry, followed by a cube of pound cake, and then another half strawberry. Repeat until the skewer is filled, leaving space at the ends.
  2. Repeat the process for the remaining skewers until all ingredients are used.
  3. Serve the kabobs with a side of whipped cream for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to substitute pound cake with angel food cake or sponge cake for a lighter option.

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