Add the sliced halloumi into a bowl and coat with the sweet chilli sauce and a pinch of chilli flakes. Mix to ensure all pieces are coated and marinate for at least 15 minutes or up to 24 hours.

Add rapeseed oil to a non-stick frying pan over medium heat. Place the sweet chilli halloumi into the pan and fry each side until golden brown, about 2 minutes per side. Add the minced garlic halfway through.

Meanwhile, make the tzatziki by combining Greek yogurt, grated cucumber, lime juice, and a generous pinch of salt.

Layer the wrap by adding a dollop of tzatziki and spreading it to coat the middle of the wrap. Add around 3 leaves of baby gem lettuce, a generous amount of sliced cucumber, carrot, and sweet chilli halloumi.

Optionally add an extra drizzle of sweet chilli and tzatziki and top with coriander. Fold the wrap and enjoy.