Go Back
–+ servings
Honey-Glazed Corn Casserole

Sweet Honey Cornbread Casserole

Delight in every bite of this Sweet Honey Cornbread Casserole, a perfect blend of sweet and savory that will be the star at your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Dinner Recipes
Cuisine: American
Calories: 289
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 box Jiffy cornbread mix (8.5 oz.)
  • 1 can cream style corn (approx. 14.75 oz.)
  • 1 can corn kernels (approx. 15.25 oz.)
Wet Ingredients
  • 1 large egg
  • ? cup butter melted
  • ? cup honey
  • ? cup sour cream

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat oven to 350?F.
  2. Whisk together melted butter and egg to combine. Add in the sour cream and honey and whisk to combine.
  3. Add in the creamed corn, drained can of corn kernels, and cornbread mix. Stir to combine.
  4. Grease an 8?8 inch baking pan. Bake for 45-50 minutes until edges are golden brown and a toothpick comes up mostly clean, but a few crumbles are fine.
  5. Cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 289kcalCarbohydrates: 44gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 503mgPotassium: 248mgFiber: 3gSugar: 17gVitamin A: 500IUVitamin C: 2.5mgCalcium: 50mgIron: 1.2mg

Notes

Customize your casserole by adding ingredients like jalape?os or shredded cheese for added flavor and creaminess.

Tried this recipe?

Let us know how it was!