Go Back
–+ servings
Sweet & Savory Crockpot Hawaiian Meatballs

Sweet & Savory Crockpot Hawaiian Meatballs

This Sweet & Savory Crockpot Hawaiian Meatballs recipe delivers tropical flavors with easy preparation, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 6 meatballs
Course: Dinner Recipes
Cuisine: Hawaiian
Calories: 523
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup ketchup
  • 1/4 cup light brown sugar or dark brown sugar
  • 1/4 cup rice vinegar not seasoned
  • 1/4 cup low sodium soy sauce
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic minced
  • 1 can (20 oz) pineapple chunks drained
  • 25-30 pieces frozen meatballs beef or pork
  • 1 scallion sliced

Equipment

  • slow cooker

Method
 

  1. In the slow cooker, whisk together the ketchup, brown sugar, vinegar, soy sauce, Worcestershire sauce, and garlic until well combined.
  2. Gently stir the pineapple chunks and meatballs into the sauce, ensuring they are evenly coated.
  3. Cover and cook on low for 5-6 hours or on high for 2-3 hours.
  4. Sprinkle with scallions and serve warm.

Nutrition

Serving: 1meatballCalories: 523kcalCarbohydrates: 62gProtein: 15gFat: 22gSodium: 952mgFiber: 5gSugar: 46g

Notes

Feel free to customize by adding different types of meatballs or vegetables for extra flavor and texture.

Tried this recipe?

Let us know how it was!