Heat olive oil in a frying pan over medium heat. Add diced potatoes and fry until golden brown and crispy.

Remove potatoes and drain on paper towels. Season with salt and serve with aioli and a sprinkle of paprika.

In a frying pan, heat olive oil and add sliced garlic. Saut? until fragrant.

Add shrimp and red pepper flakes. Cook until shrimp are pink and opaque. Garnish with parsley.

In a pan, heat olive oil and add sliced chorizo. Cook until browned.

Pour in red wine and add bay leaf. Simmer until the wine reduces slightly.

In a bowl, mix pork cubes with olive oil, cumin, paprika, salt, and pepper. Marinate for at least 30 minutes.

Thread marinated pork onto skewers and grill on medium heat until cooked through.