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–+ servings

Tea Party Sandwiches

A delightful assortment of finger sandwiches perfect for a tea party, featuring classic flavors and elegant presentation.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cucumber Sandwiches
  • 1 loaf white bread crusts removed
  • 1 cup cream cheese softened
  • 1 medium cucumber thinly sliced
  • 1 tbsp fresh dill chopped
  • to taste salt
Egg Salad Sandwiches
  • 4 hard-boiled eggs chopped
  • 1/4 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp chives chopped
  • to taste salt and pepper
  • 1 loaf whole grain bread crusts removed
Smoked Salmon Sandwiches
  • 1 loaf rye bread crusts removed
  • 4 oz smoked salmon
  • 1/2 cup cream cheese softened
  • 1 tbsp capers drained
  • 1 tbsp lemon juice
  • to taste fresh dill

Method
 

Cucumber Sandwiches
  1. In a mixing bowl, combine cream cheese, dill, and salt. Spread the mixture on one side of each slice of bread.
  2. Layer cucumber slices on half of the bread slices and top with the remaining slices to form sandwiches.
  3. Cut into quarters or use a cookie cutter for shapes.
Egg Salad Sandwiches
  1. In a bowl, mix chopped eggs, mayonnaise, mustard, chives, salt, and pepper until well combined.
  2. Spread the egg salad mixture on one side of each slice of whole grain bread.
  3. Top with another slice of bread, then cut into quarters.
Smoked Salmon Sandwiches
  1. In a bowl, mix cream cheese, capers, and lemon juice until smooth.
  2. Spread the cream cheese mixture on one side of each slice of rye bread.
  3. Layer smoked salmon on half of the slices, sprinkle with dill, and top with remaining slices.
  4. Cut into quarters or desired shapes.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Keep refrigerated until serving.

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