Go Back
–+ servings

Tender Juicy Smoked Brisket

A succulent and flavorful smoked brisket that is perfect for gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brisket
  • 4 pounds beef brisket preferably with a good fat cap
Rub
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper optional for heat
  • 1 tablespoon salt
Wood Chips
  • 2 cups hickory wood chips soaked in water for 30 minutes

Method
 

Prepare the Brisket
  1. Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor.
  2. In a bowl, mix together all the rub ingredients.
  3. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
  4. Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Smoke the Brisket
  1. Preheat the smoker to 225°F (107°C).
  2. Add the soaked wood chips to the smoker.
  3. Place the brisket in the smoker, fat side up, and smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
  4. Wrap the brisket in foil and let it rest for at least 30 minutes before slicing.
Serve
  1. Slice the brisket against the grain and serve with your favorite BBQ sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 3gCalcium: 20mgIron: 3mg

Notes

For best results, use a meat thermometer to ensure the brisket is cooked to the right temperature.

Tried this recipe?

Let us know how it was!