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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie

This Texas Chocolate Pecan Pie combines rich chocolate with nutty pecans for a decadent dessert. Perfect for any occasion!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert Recipes
Cuisine: American
Calories: 453
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch deep dish premade crust
  • 1 jar hot fudge sauce 12 oz
  • 3 large eggs
  • 1/4 cup light brown sugar
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 3 cups chopped pecans
  • 2/3 cup mini chocolate chips

Equipment

  • oven
  • microwave
  • mixing bowl
  • whisk
  • cookie sheet

Method
 

  1. Preheat oven to 350?F and place the pie shell onto a foil-lined cookie sheet.
  2. Remove the lid and film from the jar of hot fudge and microwave for 40 seconds. Pour into a large mixing bowl.
  3. Add in the eggs, brown sugar, heavy whipping cream, vanilla, and salt, whisking until fully combined and smooth.
  4. Fold in the mini chocolate chips and a third of the pecans.
  5. Pour the batter into the pie crust and top with remaining pecans.
  6. Bake for 40-45 minutes or until the center is set. Allow to cool completely.

Nutrition

Serving: 1sliceCalories: 453kcalCarbohydrates: 29gProtein: 7gFat: 36gSodium: 343mgFiber: 4gSugar: 14g

Notes

Feel free to customize the recipe by using bourbon or walnuts for different flavors. Always allow the pie to cool completely for best texture.

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