The Best Cherry Pie

A nostalgic dessert bursting with vibrant red cherries and enveloped in a golden, flaky crust.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Pie Crust

2 cups all-purpose flour a versatile base that gives the crust its flaky texture.
1 cup cold unsalted butter helps create layers; keep it chilled for the best results.
1 tablespoon granulated sugar adds a hint of sweetness to balance the tart cherries.
1/2 teaspoon salt enhances flavor and balances the sweetness.
6-8 tablespoons ice water used to bind the dough without warming it up.

For the Cherry Filling

4 cups fresh or frozen cherries opt for dark sweet cherries for the best cherry pie experience.
3/4 cup granulated sugar enhances the natural sweetness of the cherries; adjust based on tartness.
2 tablespoons cornstarch thickens the filling, ensuring it?s not too runny when baked.
1 tablespoon lemon juice brightens the flavors and complements the cherries beautifully.
1 teaspoon vanilla extract adds depth and warmth to your cherry pie.

For Serving (Optional)

1 cup whipped cream a light, fluffy topping that pairs perfectly with cherry pie.
1 scoop vanilla ice cream elevates your dessert experience by adding creaminess alongside those vibrant flavors.

Method

Preparation

Preheat your oven to 425?F (220?C) to ensure the perfect baking environment for a flaky crust.
Prepare the cherry filling by combining fresh or frozen cherries, sugar, and a touch of cornstarch in a large bowl. Stir gently until coated.
Roll out your pie dough on a floured surface, making it about 1/8 inch thick.
Place the rolled-out dough into your pie dish, gently pressing it into the corners for a snug fit.
Spoon the cherry filling into the prepared crust, spreading it evenly with a spatula.
Cover the pie with another layer of rolled-out dough or create a lattice top for an elegant finish.
Bake in your preheated oven for 20-25 minutes until the crust is golden brown and you see bubbling cherry juices.
Cool the pie on a wire rack for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for an extra indulgent treat!

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