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The Best Classic Deviled Eggs

The Best Classic Deviled Eggs Recipe with a Million Dollar Twist

Experience the best classic deviled eggs with a million dollar twist, blending creamy textures and savory flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Appetizer Recipes
Cuisine: American
Calories: 57
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large eggs
  • 0.25 cup mayo (55 g)
  • 1 Tablespoon butter softened to room temperature
  • 2 teaspoons yellow mustard
  • 2 teaspoons dijon mustard
  • 2 teaspoons sweet gherkin pickle juice
  • 1 teaspoon sugar
  • 0.125 teaspoon salt
  • 0.125 teaspoon pepper
  • dash Tabasco sauce optional
  • paprika for sprinkling
  • bacon pieces optional

Equipment

  • large saucepan
  • Medium-sized bowl
  • fork
  • Ice bath container

Method
 

  1. Place eggs in a large saucepan and cover with water.
  2. Transfer to stovetop over high heat until water begins to boil.
  3. Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
  4. Peel eggs and set aside.
  5. Slice eggs in half lengthwise.
  6. Remove yolks and transfer to a medium-sized bowl.
  7. Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
  8. Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
  9. If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.

Nutrition

Serving: 1pieceCalories: 57kcalCarbohydrates: 1gProtein: 3gFat: 5gSodium: 82mgFiber: 1gSugar: 1g

Notes

For optimal texture and flavor development, let the finished dish rest before serving.

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