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The Best Oatmeal Raisin Cookies

The Best Oatmeal Raisin Cookies

Indulge in The Best Oatmeal Raisin Cookies, combining chewy oats and sweet raisins for a perfect treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup Butter softened, cut into cubes
  • 1 cup Brown Sugar packed
  • 2 tablespoons Brown Sugar
  • 2/3 cup Sugar
  • 2 large Eggs
  • 2 teaspoons Pure Vanilla Extract
Dry Ingredients
  • 2 1/4 cups Flour
  • 1 1/2 cups Rolled Oats
  • 1/2 teaspoon Cornstarch
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon optional
Add-ins
  • 2 cups Raisins soft and plump

Equipment

  • mixing bowl
  • Baking sheet
  • mixer

Method
 

Baking Instructions
  1. Preheat oven to 365 degrees.
  2. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy.
  3. Add eggs and vanilla and mix for 1 minute longer.
  4. Stir in flour, rolled oats, cornstarch, baking soda, and salt. Add cinnamon if using. Fold in raisins.
  5. Drop dough onto a light-colored baking sheet.
  6. Bake for 9-11 minutes or until edges start to turn a light golden color.
  7. Let cool on the baking sheet for at least 5 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 9gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For chewy cookies, avoid overbaking. Customize with chocolate chips or nuts as desired.

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