Go Back
–+ servings
The BEST Pumpkin Bread with Vanilla Pudding

The BEST Pumpkin Bread with Vanilla Pudding

Experience the delightful flavors of fall with The BEST Pumpkin Bread with Vanilla Pudding that's moist and delicious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert Recipes
Cuisine: American
Calories: 254
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 package vanilla instant pudding dry mix 3.4 oz
  • 1 can pumpkin puree 15 oz
  • 1.75 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 2 large eggs
  • 1 cup sugar

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk

Method
 

Preparation
  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, mix eggs with oil. Add pumpkin puree and sugar, then mix until combined.
  3. In another bowl, combine all dry ingredients. Gradually add to the wet mixture and stir until smooth.
  4. Spray a loaf pan with oil spray or grease it with butter. Pour the batter into the pan.
  5. Cook in the oven for 1 hour. Let rest for 15-30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 254kcalCarbohydrates: 40gProtein: 4gFat: 9gSodium: 328mgFiber: 1gSugar: 20g

Notes

Feel free to customize with chocolate chips, nuts, or other spices to enhance flavor.

Tried this recipe?

Let us know how it was!