Go Back
–+ servings
The BEST Spinach Artichoke Dip Ever

The BEST Spinach Artichoke Dip Ever

This dip is the BEST Spinach Artichoke Dip Ever, creamy, flavorful, and sure to impress your guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 people
Course: Appetizers
Cuisine: American
Calories: 231
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 10 oz frozen spinach thawed and drained
  • 1 1/2 cups Parmesan cheese or Parmigiano Reggiano
  • 21 oz marinated quartered artichoke hearts drained and coarsely chopped
  • 2 tsp fresh lemon juice
  • 1 tsp fresh ground black pepper
  • 2 heads garlic roasted

Equipment

  • oven
  • 3 quart baking dish
  • mixing bowl
  • spatula

Method
 

  1. Preheat oven to 375F.
  2. Spray a 3 quart baking dish with non-stick spray.
  3. In a large bowl, combine cream cheese and mayonnaise. Mix together until well combined.
  4. Add spinach, cheese, artichoke hearts, lemon juice, pepper, and roasted garlic. Stir until combined.
  5. Spoon mixture into prepared baking dish.
  6. Bake for 20 to 25 minutes or until golden brown and bubbling.
  7. Serve with chips, toasted baguette slices, or celery sticks.

Nutrition

Serving: 1dipCalories: 231kcalCarbohydrates: 4gProtein: 6gFat: 21gSodium: 433mgFiber: 1gSugar: 1g

Notes

For added flavor, consider mixing in diced jalape?os or sun-dried tomatoes. Leftovers can be stored in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!