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The BEST Spinach Artichoke Dip Ever

The BEST Spinach Artichoke Dip Ever for Easy Entertaining

Enjoy celebrity treatment with The BEST Spinach Artichoke Dip Ever, a creamy, cheesy delight perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizers, Party Recipes
Cuisine: American
Calories: 134
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses and Base
  • 1 package cream cheese softened
  • 0.25 cup mayonnaise
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Romano cheese
  • 1 clove garlic peeled and minced
  • 0.5 teaspoon dried basil
  • 0.25 teaspoon garlic salt
  • to taste salt
  • to taste pepper
Vegetables
  • 1 can artichoke hearts drained and chopped
  • 0.5 cup frozen chopped spinach thawed and drained
Topping
  • 0.25 cup shredded mozzarella cheese

Equipment

  • oven
  • mixing bowl
  • Baking Dish

Method
 

Preparation
  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
  3. Gently stir in artichoke hearts and spinach.
  4. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
  5. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

Nutrition

Serving: 1servingCalories: 134kcalCarbohydrates: 4gProtein: 3gFat: 12g

Notes

Feel free to customize by adding spices or alternative cheeses for a unique flavor!

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