Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven to 190C/375F. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain.
- While the pasta is cooking, heat the oil in a large frying pan over medium heat. Add the red onion and cook for 3-4 minutes until it starts to soften.
- Add the chopped peppers, courgette, salt, pepper, garlic, tomato puree, oregano, and thyme. Stir and cook for 2-3 minutes.
- Stir in the tinned tomatoes and cream, and bring to a gentle bubble.
- Once the pasta is cooked, drain it and add to the sauce along with the spinach. Stir everything together, then transfer to a large baking dish.
- Top with the cheddar and mozzarella, and place in the oven for 20-25 minutes, until the cheese is golden brown.
- Take out of the oven and top with parsley before serving.
Nutrition
Notes
This comforting dish is easy to customize with your favorite vegetables or proteins, making it versatile for any occasion.
