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–+ servings
The Creamiest Alfredo Sauce Ever

The Creamiest Alfredo Sauce Ever with Garlic and Parmesan Delight

Discover the creaminess of The Creamiest Alfredo Sauce Ever, perfect for any pasta dish and easy to make at home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon butter
  • 4 cloves garlic pressed or finely-minced
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup freshly-grated Parmesan cheese
  • 1/2 teaspoon fine sea salt
  • pinch white pepper
  • pinch ground nutmeg optional

Equipment

  • large saucepan
  • whisk

Method
 

  1. Melt butter in a large saucepan or saut? pan over medium-high heat. Add garlic and saut? for 1 minute, stirring frequently.
  2. Stir in the flour and saut? for 1 minute more, stirring frequently.
  3. Add in the heavy cream and milk and whisk until evenly combined.
  4. Continue cooking until the mixture reaches a simmer. Reduce heat to medium-low and continue cooking for 1-2 minutes, until thickened.
  5. Add in the Parmesan, salt, white pepper, and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.
  6. Taste and season with extra salt and/or white pepper, if needed.
  7. Serve warm and enjoy!

Nutrition

Serving: 1cup

Notes

Store in an airtight container in the refrigerator for up to three days. Reheat slowly on the stove, adding milk to restore creaminess if needed.

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