Ingredients
Equipment
Method
- Combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves. Remove from heat and let cool.
- Add lemon juice, lemon zest, and chopped basil to the cooled syrup. Stir well.
- Pour the mixture into a blender and blend until smooth.
- Transfer the mixture to a shallow container and freeze for 4 hours or until firm.
- Scoop and serve.
Nutrition
Notes
Mix ingredients quickly to prevent crystals from forming. Taste the mixture before freezing to adjust sweetness to your liking.
