Tostada Shells

Deliciously crunchy tostada shells that provide the perfect base for your favorite toppings. Quick and easy to make, these shells are a versatile delight for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Tostada Shells

8 pieces corn tortillas
1 cup vegetable oil for frying
1 teaspoon salt to taste

Optional Toppings

1 cup refried beans for spreading
1 cup shredded lettuce
1 cup sour cream for drizzling
1 cup salsa or pico de gallo to taste

Method

How to Make Tostada Shells

Preheat your oven to 400?F (200?C).
Prepare the tortillas by brushing each side lightly with oil.
Arrange the tortillas on a baking sheet in a single layer.
Bake the tortillas for about 8-10 minutes, flipping them halfway through.
Cool the shells on a wire rack for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 100mgFiber: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Top with fresh guacamole or salsa for added flavor!

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