Go Back
–+ servings

Tropical Iced Green Tea

A refreshing iced green tea infused with tropical flavors, perfect for hot days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Tea Base
  • 4 bags green tea bags Use high-quality green tea for best flavor.
Tropical Fruits
  • 1 cup pineapple chunks Fresh or canned, drained.
  • 1 cup mango chunks Fresh or frozen.
  • 1 cup coconut water For added tropical flavor.
Sweetener
  • 2 tablespoons honey Adjust to taste.
Garnish
  • 1 cup ice cubes
  • 1 slices lime For garnish.

Method
 

Prepare the Tea
  1. Boil 4 cups of water and steep the green tea bags for 5 minutes.
Mix Ingredients
  1. Remove tea bags and let the tea cool. In a pitcher, combine the cooled tea, pineapple chunks, mango chunks, coconut water, and honey. Stir well.
Serve
  1. Fill glasses with ice cubes, pour the tropical iced green tea over the ice, and garnish with lime slices.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For a stronger flavor, let the tea steep longer. You can also add other tropical fruits like passion fruit or papaya.

Tried this recipe?

Let us know how it was!