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Truffled Deviled Eggs

Truffled Deviled Eggs

Elevate your appetizer game with these luxurious Truffled Deviled Eggs that are sure to impress your guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 eggs
Course: Appetizers
Cuisine: American
Calories: 148
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 7 large hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 0.25 teaspoon herbes de Provence
  • 0.125 teaspoon truffle salt
  • 0.125 teaspoon white pepper
  • 1.5 teaspoons white truffle oil
  • chopped dill to garnish

Equipment

  • medium mixing bowl
  • Pastry bag
  • open star piping tip

Method
 

  1. Peel eggs, then halve them lengthwise.
  2. Carefully scoop out yolks, and put into a medium mixing bowl.
  3. Move egg whites to a serving platter, discarding 1 or 2 if they have ripped.
  4. Mash yolks with fork, then stir in rest of the ingredients, except for the garnish.
  5. When the mixture is smooth, scrape into a pastry bag fitted with an open star piping tip.
  6. Pipe into the egg white shells, filling generously.
  7. Garnish with chopped dill.

Nutrition

Serving: 1eggCalories: 148kcalCarbohydrates: 1gProtein: 7gFat: 13gSodium: 236mgSugar: 1g

Notes

To store, cover with plastic wrap in the refrigerator for up to two days. They taste great cold.

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