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Turkey & Cheddar Pretzel Bun Melts

Turkey and Cheddar Pretzel Sandwiches

Delicious Turkey & Cheddar Pretzel Bun Melts are a quick and satisfying treat ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sandwiches
Course: Lunch Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp butter melted
  • 1 tsp LEA & PERRINS Worcestershire Sauce
  • 6 small pretzel sandwich rolls (2-1/2 inch), split
  • 1 pkg (8 oz.) OSCAR MAYER Natural Slow Roasted Turkey Breast
  • 3 slices Big Slice Sharp Cheddar Cheese cut in half
  • 2 oz PHILADELPHIA Neufchatel Cheese softened
  • 2 tsp GREY POUPON Country Dijon Mustard

Equipment

  • oven
  • 13x9-inch pan

Method
 

  1. Heat oven to 400?F.
  2. Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
  3. Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
  4. Bake 20 min. or until cheddar is melted and sandwiches are heated through.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

These sandwiches are perfect for quick dinners, game days, or any gathering.

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