Ingredients
Equipment
Method
- Preheat oven to 350 degrees Fahrenheit.
- Line a 21" by 15" inch baking sheet with parchment paper.
- Whisk dry ingredients in a medium bowl and set aside.
- In a large bowl, cream the butter and sugars together using a hand mixer.
- Add in the eggs, peanut butter, vanilla extract, and milk; combine using a wooden spoon.
- Slowly add the dry ingredients to the wet ingredients. Combine dough until it forms a large ball.
- Fold in the chocolate chips.
- Measure out 1/4 cup sized dough balls (4 tablespoons).
- Gently press down cookie balls (space them out 6 to a jumbo baking sheet).
- Add 3-4 pieces of peanut butter cup chunks to the tops of the cookies.
- Bake for 15-16 minutes. Check them at the 15 minute mark. Cookies should have slightly golden brown edges.
- Allow cookies to cool for 10 minutes before removing and baking the next batch.
Nutrition
Notes
Feel free to customize these cookies with different types of chocolate or add in nuts for extra texture.
