Ingredients
Equipment
Method
- Preheat the oven to 350 degrees F.
- Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center.
- Allow the crust to cool completely before topping with cream cheese frosting and fruit.
- Spread the cooled cookie crust with an even layer of cream cheese frosting (you may not need all the frosting).
- Arrange the fruit in a pretty pattern on top of the frosting.
- Brush the fruit with glaze.
- To make the glaze, stir the apricot jelly and honey together in a small bowl.
Nutrition
Notes
Feel free to customize the fruit selection based on your preferences or seasonal availability. Refrigerate leftovers for up to three days.
