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–+ servings

Vidalia Onion Gratin

A deliciously creamy and cheesy gratin featuring sweet Vidalia onions, perfect as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Gratin Base
  • 4 large Vidalia onions sliced
  • 2 tablespoons olive oil for saut?ing
  • 1 cup heavy cream
  • 1 cup grated Gruy?re cheese plus extra for topping
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/2 teaspoon thyme dried or fresh

Method
 

Prepare the Onions
  1. Preheat the oven to 375?F (190?C).
  2. In a skillet, heat olive oil over medium heat. Add sliced Vidalia onions and saut? until soft and translucent, about 10 minutes.
Assemble the Gratin
  1. In a mixing bowl, combine saut?ed onions, heavy cream, Gruy?re cheese, salt, pepper, and thyme.
  2. Transfer the mixture to a baking dish and top with additional Gruy?re cheese.
Bake
  1. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dish pairs well with grilled meats or can be served as a vegetarian main course.

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