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–+ servings

Watermelon Fruitcake

A refreshing and unique dessert combining the sweetness of watermelon with a light, fluffy cake texture, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
Watermelon Layer
  • 4 cups seedless watermelon cubed
  • 1 cup whipped cream for topping

Method
 

Prepare the Cake Base
  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. Pour the batter into a greased cake mold and smooth the top.
  5. Refrigerate for 15 minutes to firm up.
Assemble the Fruitcake
  1. Once the cake base is firm, layer the cubed watermelon evenly on top.
  2. Spread whipped cream over the watermelon layer to create a topping.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For added flavor, consider drizzling with honey or a sprinkle of mint before serving.

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