Watermelon Slushies

A refreshing and icy drink perfect for hot summer days, made with fresh watermelon and a hint of lime.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

Watermelon Slushie Base

4 cups seedless watermelon, cubed frozen for best results
2 tablespoons fresh lime juice adjust to taste
1 tablespoon honey or agave syrup optional for sweetness
1 cup ice more for a thicker slushie

Method

Prepare the Slushie

In a blender, combine the frozen watermelon cubes, lime juice, honey (if using), and ice.
Blend on high until smooth and slushy, adding more ice if necessary to reach desired consistency.
Taste and adjust sweetness with more honey or lime juice if needed.
Pour into serving glasses and serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 1mgPotassium: 180mgFiber: 1gSugar: 17gVitamin A: 865IUVitamin C: 12mgCalcium: 18mgIron: 0.3mg

Notes

For a fun twist, add fresh mint leaves or a splash of coconut water for extra flavor.

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