Ingredients
Method
Preparation
- Preheat your oven to 350?F.
- Cream together the butter and sugars in a mixing bowl until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract until combined.
- Combine the dry ingredients?flour, baking soda, and salt?in a separate bowl.
- Fold the dry mixture into the wet ingredients carefully.
- Stir in the white chocolate chips and fresh raspberries gently.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake the cookies for 10-12 minutes or until lightly golden around the edges.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are great for any occasion?parties, picnics, or cozy nights at home.
