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–+ servings

White & Sweet Scalloped Potatoes

A creamy and flavorful dish combining white and sweet potatoes, layered with cheese and a rich sauce, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 large white potatoes peeled and thinly sliced
  • 2 large sweet potatoes peeled and thinly sliced
Sauce
  • 2 cups heavy cream or half-and-half
  • 1 cup shredded cheddar cheese for layering
  • 1 cup shredded mozzarella cheese for layering
  • 2 tablespoons butter for greasing the baking dish
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme dried or fresh

Method
 

Preparation
  1. Preheat the oven to 375?F (190?C). Grease a baking dish with butter.
  2. In a mixing bowl, combine heavy cream, minced garlic, salt, pepper, and thyme.
  3. Layer the sliced white and sweet potatoes in the greased baking dish, alternating between the two.
  4. Pour the cream mixture evenly over the layered potatoes.
  5. Sprinkle the shredded cheddar and mozzarella cheese on top.
Baking
  1. Cover the baking dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  3. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

For added flavor, you can include cooked bacon or ham in the layers.

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